Tuesday, March 03, 2015

It's not butter

It was probably the wrong cream  -- not heavy enough.

The directions to make your own butter were simple. Put in the food processor and spin about 10 mins.

After 30 mins. the food processor was gasping for help. I had wonderful whipped cream.

Okay, Plan B.

Add raspberries and freeze.

 Will try again with a different cream.




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