A second crock pot success

Japanese Style Crock Pot Lamb Chops

8 Lamb Chops
1/4 cup Soy Sauce
1 tablespoon Honey
1 tablespoons Red Wine Vinegar
2 tablespoons Sherry
2 cloves garlic; crushed
1 teaspoon Ginger; ground
1/2 cup chicken stock

Put the chops in the crock pot.

Mix all the other ingredients in a small bowl and pour over the chops.

Put on the lid and cook for about 8 hours on low. I did stir about half way through but this is optional.

Just before serving, I spooned out some liquid into a small saucepan. I added about a tablespoon of corn flour to a little water so it dissolved and added this to the sauce. Boil for a minute, stiring until it thickens.

Pour over chops and enjoy.

We served with a mixture of beans but would be delicious with creamy, mashed potato.